Dai Due Menu

Welcome to Dai Due, a culinary gem nestled in Austin, Texas. This American restaurant takes pride in its farm-to-table ethos, offering a menu that celebrates local produce and high-quality ingredients. The ambiance is both cozy and inviting, making it a perfect spot for lingering over a leisurely meal.

• Dinner Menu Highlights: Start your experience with the Cold Meat Board, featuring exquisite items like chicken liver mousse and wild boar summer sausage.
• Entrees: Don’t miss the Black Drum a la Plancha for a taste of the sea, or the Wild Boar Confit, expertly crafted in chile bone broth.
• A la Carte from the Grill: Indulge in the Dry-Aged Wagyu Ribeye or the unique Nilgai Antelope offerings.

Every dish bursts with flavor and a sense of connection to the land. Whether you’re enjoying the seasonal specialties or cozying up on the patio, Dai Due promises a memorable dining experience.

Dinner Menu

• Cold Meat Board

  Chicken liver mousse with red wine pickled blueberries, wild boar summer sausage, pork city ham, Wagyu beef bologna, pork rillettes, grilled sprouted rye bread, pickled green beans, pickled green tomatoes & Fireman's #4 mustard

  US$27.00

• Centex Mezze

  Poppyseed-chile yogurt, falafel, spicy fermented apples and greens, hummus with Dai Due paprika, cabbage and dill dip and grilled flatbread

  US$26.00

• Texas Cheese Board

  Veldhuizen "Texas Star", Pure Luck Chevre, Orobianco "Bluebonnet" and Armagh "Doublin' Down" Brie with apple chutney, candied pecans & crostini

  US$31.00

Dinner Menu - Aperitif

• Persimmon-Elderflower Red Vermouth & Soda

  US$5.00

• Elgin Meadery Guajillo-Bourbon Barrel Aged Mead & Soda

  US$5.00

Dinner Menu - Appetizers

• Wild game dirty rice hand pie with blackened ranch

  US$11.00

• Dry-aged Nilgai antelope tartare with pickled blueberries, arugula, blueberry vinaigrette, fried onions, ginger mayonnaise and tallow-fried sweet potato chips

  US$28.00

• Grilled Butler's Gold sourdough with blueberry whipped lard

  US$9.00

• Carnitas and asadero cheese flautas with spicy habanero broth, crema, shredded cabbage and cilantro

  US$14.00

• Lion's Mane, oyster and chestnut mushrooms cooked in tallow with garlic, lemon, parsley and an egg yolk with grilled sourdough

  US$25.00

• Kale salad with toasted pecans, candied orange, citrus vinaigrette and cotija

  US$13.00

• Bay white shrimp a la plancha with fermented green

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Dinner Menu - Entrees

• Black Drum a la Plancha

  Black Drum a la Plancha

  US$33.00

• Wild Boar Confit

  In a chile bone broth with watermelon molasses, coal roasted sweet potato purée, radish, cabbage, red onion, mint, cilantro and lime

  US$31.00

• Dry-Aged Wagyu Double Cheeseburger

  Stryk cheddar cheese, sauce especial, dill pickles and onions on a sesame seed bun with beef fat french fries and beet ketchup (burger patties ground with Dai Due bacon)

  US$23.00

Dinner Menu - A la carte from the grill

• Pork Chop Giant

  US$51.00

• Smoked Pork Porterhouse Chop

  with sauerkraut, bavarian mustard & chutney Medium

  US$51.00

• 8oz Coffee-Cured Nilgai Antelope Leg Filet

  With wild persimmon butter

  US$63.00

• Cotechino Sausage Stuffed Quail

  With giardineria & latteria vecchio cheese mayonnaise

  US$22.00

• Dry-Aged Wagyu Ribeye

  16oz

  US$98.00

• Nilgai Antelope Hotlink

  With bread & butter pickles and yellow mustard

  US$12.00

Dinner Menu - Sides

• Beef fat french fries with beet ketchup and chile mayonnaise

  US$8.00

• Beer braised greens with bacon and Steen's cane syrup

  US$9.00

• Mashed potatoes

  US$9.00

Dinner Menu - Desserts

• Butterscotch pudding with candied pecans and whipped cream

  US$10.00

• Crème fraîche ice cream with brandied cherry swirl

  US$10.00

• Pecan-tangerine pudding cake with bay leaf crème anglaise

  US$10.00

• Mulled red wine sorbet

  US$10.00